Jessie has been baking sourdough bread since her daughter was born and started baking much more when she realized how much her community (HRM) craved it.. She is self-taught, but loves sharing knowledge with others. She is especially eager to share some of her favourite recipes using the sourdough starter culture that doesn't get used to bake bread--like crackers!

Suitable for adults and ages 10 and up, younger children will need an assistant.

If this is your first time attending a barter-based skills-trade class, note that attendees are encouraged to bring an item(s) to offer in exchange for the knowledge shared in addition to any supplies required for the class. Our facilitator's preferred items are listed below to help identify fair trades:

• NS honey

• fresh produce

• coconut oil

• butter

• farm fresh eggs

• red wine

• chocolate

• handmade items

There is no fee associated with this ticket but please do not just indicate "coming" on the event - we've found this is not an accurate capture of attendees. If you have any difficulty registering you can send us an email to candirp83@gmail.com or on Facebook.

Looking forward to seeing you!